A cura di @GiMa.

Sul California Sunday Magazine la storia di Stewart Resnick, il più grande imprenditore agricolo degli Stati Uniti, e di come ha affrontato la siccità imperante in California ormai da anni:

Like the wheat barons of the 1870s who lived on San Francisco’s Nob Hill, Resnick isn’t of this place. He’s never driven a tractor or opened an irrigation valve. He’s never put a dusty boot on the neck of a shovel and dug down into the soil. He wouldn’t know one of his Valencia orange groves from one of his Washington navel orange groves. The land to him isn’t real. It’s an economy of scale on a scale no one’s ever tried here. He grew up in New Jersey, where his father ran a bar. He came to California in the 1950s to remake himself. Welcome to the club. He remade himself into a graduate of the UCLA law school, a cleaner of Los Angeles buildings, a vendor of security alarms, a seller of flowers in a pot, a minter of Elvis plates and Princess Diana dolls, a bottler of Fiji Island water, a farmer of San Joaquin Valley dirt. He purchased his first 640-acre section in the late 1970s and kept adding more sections of almonds, pistachios, pomegranates, and citrus until he stretched the lines of agriculture like no Californian before him.

Immagine da Wikimedia.