Come godersi davvero il whiskey [EN]

di uqbal • 18 Ago 2017 • 0 commenti • 1

L’acqua e il whiskey, un binomio importante per chi sa degustare l’illustre liquore. Un articolo su Iflscience spiega perché:

“The taste of whisky is primarily linked to so-called amphipathic molecules, which are made up of hydrophobic and hydrophilic parts,” explained Björn Karlsson, co-author of the study published in Scientific Reports.

 

Cultura, Feat